Legislation | Description of duty | §, para. | Form of fulfilment | Method of fulfilment | Frequency of performance (per year) | |
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Food business operators shall ensure that sprout production facilities are approved by the competent authority (locally competent inspectorate of the State Agricultural and Food Inspection Authority) i.e. ensure that those facilities meet the requirements set out in this Regulation. | Article 2 | form | electronically: > form on the website > data box in writing - postal service | cannot be determined | ||
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