LegislationDescription of duty§, para.Form of fulfilmentMethod of fulfilmentFrequency of performance
(per year)
Food business operators shall ensure that sprout production facilities are approved by the competent authority (locally competent inspectorate of the State Agricultural and Food Inspection Authority) i.e. ensure that those facilities meet the requirements set out in this Regulation.
Article 2
form
electronically:
> form on the website
> data box
in writing - postal service
cannot be determined
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